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Gordo's Blog

Baby, It’s Cold Outside

Hello again my fellow cheese lovers. I actually really love saying that because I really feel that anyone reading this blog already has a lot in common with me. Sounds kind of strange but I’ve always had a deep love ... Read It

Cheesy Salsa Chicken Bake

INGREDIENTS: 4 boneless skinless chicken breasts Salt and pepper to taste 1 16-ounce jar Salsa Verde 8 ounces Pepper jack, Monterey jack, or Mexican blend cheese, shredded 1 cup Gordo’s Cheese Dip Original 3 small peppers, hatch or poblanos work well ... Read It

Bring on the Holidays and the Thanksgiving Sides

Hello fellow cheese heads! I hope everyone had a spooktacular Halloween! I, for one, feel like October came and went in the blink of an eye. Now that the holiday season is upon us, the days are really going to ... Read It

Broccoli and Cauliflower Casserole

INGREDIENTS: 1 small head of cauliflower 1 head broccoli 2 tablespoons butter 1 16oz container of Gordo’s Cheese Dip Original 1 8oz package shredded cheddar and jack cheese Salt and pepper to taste HOW TO PREPARE: Preheat oven to 425 ... Read It

EASY CHEESY POTATOES AU GRATIN

INGREDIENTS: 5 pounds russet potatoes 3 tablespoons butter 1 teaspoon mustard powder 2 cups of milk 1/2 teaspoon salt, plus more to taste 1/4 teaspoon black pepper, plus more to taste 1/2 cup Gordo’s Cheese Dip Original 1/4 cup shredded ... Read It