Gordo's Blog

The Taco Off: Gordo’s Vegetarian Al Pastor Tacos

    Welcome back, my fellow taco-obesessed reader! Chef Gordo here, thrilled to be sharing the third – and final – entry into the 2018 Gordo’s TACO OFF. This week, we’re mixing it up and including a vegetarian taco recipe ... Read It

The Taco Off: Gordo’s Carne Asada Tacos

Hey, there! Welcome back the blog and to Part Two of my epic quest to determine which taco reigns supreme. Old Chef Gordo is real partial to Taco Tuesdays (I mean, have you checked my Facebook page??) and this year’s ... Read It

The Taco Off: Gordo’s Carnitas Tacos

Was there ever a better way to serve up tender, juicy meat with bright salsa and crisp lettuce than on a taco? (The answer, at least according to Chef Gordo, is no.) What pairs better than tacos with Gordo’s Mexican ... Read It

Cheesy Mexican Breakfast Sandwiches

One meal that I haven’t written enough about on this blog is breakfast. Cheesy is an excellent way to start your morning, so today I’m sharing a recipe for the Mexican breakfast sandwich, grilled pambazo, served with white Mexican cheese ... Read It

Grilled Pambazo

INGREDIENTS: 12 dried guajillo chiles 2 cloves garlic 1⁄2 small white onion, roughly chopped 2 1⁄4 lb. Yukon gold potatoes Kosher salt, to taste Optional: 1⁄2 cup canola oil 1 1⁄4 lb. fresh chorizo, casings removed 6 soft pambazos (Gordo ... Read It

Hashbrown Casserole

INGREDIENTS: 1 (2 pound) package frozen hash brown potatoes, thawed 2 cups diced ham ½ cup chopped onion 1 cup chopped red pepper 2 cups spinach, raw 2 cups Gordo’s Cheese Dip 2 cups shredded cheddar cheese Salt and pepper ... Read It