Gordo's Blog
Wednesday, February 28, 2018
Oh, y’all! For once, the world is looking up the right things on Google. “Restaurants” was trending yesterday, topping the list above a whole bunch of other, much harsher topics. Can I get real really quick? It is cold. It ... Read It
Tuesday, February 20, 2018
INGREDIENTS: 1 container Gordo’s Cheese Dip (any flavor) 1 package Mexican Rice HOW TO PREPARE: Cook rice according to directions. Top with melted Gordo’s Cheese Dip. Serve as a side with other Mexican inspired dishes. ... Read It
Monday, February 19, 2018
For whatever reason, each time Chef Gordo sees a NASCAR race, he hears “Push It To the Limit”. Walk along the razor’s edge, don’t look back just keep your head, LIMIT!!!!! Seasoned googlers or major 80s music fans will know ... Read It
Monday, February 12, 2018
Anyoung, y’all! Chef Gordo, winter sports and cheese dip enthusiast, greeting you in Korean with a Southern twist. Holy jalapenos, have y’all been watching the Winter Olympics? There have been some absolutely amazing victories. That Norweigan cross country ... Read It
Sunday, February 11, 2018
INGREDIENTS: 1 cup quinoa 4 zucchini, ends trimmed 3 tablespoons oil 1 onion, chopped 1 cup black olives 1 can diced tomatoes 1 cup Gordo’s Salsa 2 cloves garlic, minced Salt and pepper to taste HOW TO PREPARE: Cook ... Read It
Wednesday, February 7, 2018
INGREDIENTS: 1/2 pound piece of slab bacon, sliced 1/3 inch thick and cut into 1/3-inch dice 1 container (16 oz.) Gordo’s Original Cheese Dip 3 cups chicken broth 1 cup all-purpose flour ½ cup butter or margarine ¾ cup finely ... Read It