Gordo's Blog

Restaurant Style in Your Own Four Walls

Oh, y’all! For once, the world is looking up the right things on Google. “Restaurants” was trending yesterday, topping the list above a whole bunch of other, much harsher topics. Can I get real really quick? It is cold. It ... Read It

Mexican Rice

INGREDIENTS: 1 container Gordo’s Cheese Dip (any flavor) 1 package Mexican Rice HOW TO PREPARE: Cook rice according to directions. Top with melted Gordo’s Cheese Dip. Serve as a side with other Mexican inspired dishes.   ... Read It

Racing … To the Crock Pot

For whatever reason, each time Chef Gordo sees a NASCAR race, he hears “Push It To the Limit”. Walk along the razor’s edge, don’t look back just keep your head, LIMIT!!!!! Seasoned googlers or major 80s music fans will know ... Read It

Skating Our Way To Victory

    Anyoung, y’all! Chef Gordo, winter sports and cheese dip enthusiast, greeting you in Korean with a Southern twist. Holy jalapenos, have y’all been watching the Winter Olympics? There have been some absolutely amazing victories. That Norweigan cross country ... Read It

Quinoa Stuffed Zucchini

  INGREDIENTS: 1 cup quinoa 4 zucchini, ends trimmed 3 tablespoons oil 1 onion, chopped 1 cup black olives 1 can diced tomatoes 1 cup Gordo’s Salsa 2 cloves garlic, minced Salt and pepper to taste HOW TO PREPARE: Cook ... Read It

Beer Cheese Soup

INGREDIENTS: 1/2 pound piece of slab bacon, sliced 1/3 inch thick and cut into 1/3-inch dice 1 container (16 oz.) Gordo’s Original Cheese Dip 3 cups chicken broth 1 cup all-purpose flour ½ cup butter or margarine ¾ cup finely ... Read It