Gordo's Blog

Spaghetti Squash with Turkey Meat Sauce

INGREDIENTS: 1 large spaghetti squash or two smaller 1 pound ground turkey breast 1 cup Gordo’s Cheese Dip Original 2 tablespoon olive oil, divided 1 medium sweet onion, diced 2 garlic cloves, minced 1 tablespoon tomato paste 1 28 ounce ... Read It

Broccoli Cheese Soup

INGREDIENTS: 1/2 cup butter 1 onion, chopped 1 (16 ounce) package frozen chopped broccoli 2 (32 ounce) cartons chicken broth 1 container Gordo’s Cheese Dip Original 1 tablespoon garlic powder 2/3 cup cornstarch 1 cup water HOW TO PREPARE: In ... Read It

Carnitas Tacos

INGREDIENTS: 2 1/2 lbs. pork shoulder (also known as ‘pork butt’) 1 tbsp. lime juice 2 tsp. coarse sea salt 2 tsp. ground cumin 1 tsp. chili powder 1 tsp. garlic powder 1 tsp. oregano 1 tsp. onion powder 1/2 ... Read It

Slow Cooker Chili

INGREDIENTS: 1/2 pounds lean ground beef 1 onion, chopped 2 garlic cloves, minced 2 (16-ounce) cans red kidney beans, rinsed and drained 2 (14-1/2-ounce) cans diced tomatoes 2 to 3 tablespoons chili powder 1 teaspoon salt 1 teaspoon pepper 1 ... Read It

Stuffed Bell Peppers

INGREDIENTS:  3 cups cooked quinoa 1 (4-ounce) can green chiles 1 cup corn kernels 1/2 cup canned black beans, drained and rinsed 1/2 cup petite diced tomatoes 1 contatiner Gordo’s Cheese Dip  3 tablespoons chopped fresh cilantro leaves 1 teaspoon ... Read It